Try this Hot Crab Dip recipe, or contribute your own.
Suggest a better description1) Preheat oven to 325 degrees Farenheight.
2) Combine all of the ingredients in a casserole and gently stir until
thoroughly mixed.
3) Bake for 40 minutes.
4) Serve hot with crackers or toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (981g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1987 | ||
Calories from Fat: 1232 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.9g | 183 % | |
Saturated Fat 56.1g | 281 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 473mg | 146 % | |
Sodium 7282.1mg | 251 % | |
Potassium 1746.7mg | 46 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 33.7g | ||
Protein 148.6g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1987
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