Hot Crab Dip
by 2cutebeagles
Try this Hot Crab Dip recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pound Jumbo lump crabmeat
- 1 cup Pepper Jack cheese ; grated
- 3/4 cup Mayonnaise
- 1/4 cup Parmesan ; grated
- 1/4 cup Green onions ; minced
- 5-6 Garlic cloves ; roasted
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Lemon or lime juice ; fresh
- 1 teaspoon Hot pepper sauce
- 1/2 teaspoon Dry mustard
- Salt and pepper to taste
INSTRUCTIONS
Preheat oven to 325 degrees. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (995g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1978 | ||
| Calories from Fat: 1231 (62%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 136.8g | 182 % | |
| Saturated Fat 56.1g | 281 % | |
| Monounsaturated Fat 22.2g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 473mg | 146 % | |
| Sodium 7354.2mg | 254 % | |
| Potassium 1732.8mg | 46 % | |
| Total Carbohydrate 33.3g | 10 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 32.5g | ||
| Protein 148g | 211 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1978
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.