Combine all ingredients except nuts, mixing well until blended. Smooth mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at 375 degrees for 15 minutes. Serve with crackers or crudites. Posted by Gary Weyback 12/92. Formated by Theresa V. Grant Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen"
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|Serving Size: 1 Serving (3908g)|
|Recipe Makes: 1|
|Calories from Fat: 11439 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1271g||1695 %|
|Saturated Fat 708.5g||3543 %|
|Monounsaturated Fat 325.9g|
|Polyunsanturated Fat 57.1g|
|Cholesterol 4196.2mg||1291 %|
|Sodium 12283.9mg||424 %|
|Potassium 5970.7mg||157 %|
|Total Carbohydrate 157g||46 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 152.7g|
|Protein 260.5g||372 %|
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Calories per serving: 12879
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