Hot Crabmeat Dip
by laurafoxbono
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INGREDIENTS
- 12 oz Crabmeat
- 2 tsp lemon juice
- 16 oz whipped cream cheese
- 1 cup shredded parmesan cheese
- tt salt
- tt Worcestershire sauce
INSTRUCTIONS
Drain crabmeat but save the liquid. Mix all ingredients except 1/2 of cheese. Add crab liquid if mixture is too thick. Pour into uncreased small casserole dish and bake at 350 degrees for 20-30 minutes until just starting to bubble and brown. Add balance of parmesan cheese and bake another 5-10 minutes until cheese is blended.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (879g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2170 | ||
| Calories from Fat: 1613 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 179.2g | 239 % | |
| Saturated Fat 101.7g | 509 % | |
| Monounsaturated Fat 46.4g | ||
| Polyunsanturated Fat 7.5g | ||
| Cholesterol 699.4mg | 215 % | |
| Sodium 5656.9mg | 195 % | |
| Potassium 1403.9mg | 37 % | |
| Total Carbohydrate 21.6g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 21.6g | ||
| Protein 119.4g | 171 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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