Try this Hot Cranberry Cider recipe, or contribute your own.Suggest a better description
In sauce pan combine cranberry juice, cider, nectar, cinnamon, and nutmeg. Bring to boil, simmer 10 minutes. Remove from heat, add rum and butter, stirring until butter melts. Great for Halloween and Thanksgiving! Posted to MM-Recipes Digest by "Renate S."
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 84 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 9.9mg||3 %|
|Sodium 9.1mg||0 %|
|Potassium 173.8mg||5 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21.9g|
|Protein 0.5g||1 %|
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Calories per serving: 219
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