1. In a juicer, make the carrot and ginger juice.
2. Put the juices into the blender with the liquid and soaked almonds and blend into a milk.
3. Add all other ingredients and blend until hot.
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|Serving Size: 1 (400g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 71 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 108.5mg||4 %|
|Potassium 1324.3mg||35 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 14.6g|
|Protein 7.5g||11 %|
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Calories per serving: 181
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