Try this Hot Cross Buns recipe, or contribute your own.
Suggest a better descriptionFirst dissolved the yeast in the water, then incorporate all ingredients excluding the raisins and mixed fruit. Mix on low speed for three to four minutes or until ingredients are well blended.
Add raisins and fruit and mix carefully until blended on low speed.
Dough temperature should be 78 to 80 degrees Fahr. Allow one full proof. Take to bench and make-up.
Give two-thirds proof and bake at 400 degrees Fahr. Wash with roll glaze upon coming from oven. Cool and finish as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (21347g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 52360 | ||
Calories from Fat: 10909 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1212.1g | 1616 % | |
Saturated Fat 435.9g | 2179 % | |
Monounsaturated Fat 481.2g | ||
Polyunsanturated Fat 174.7g | ||
Cholesterol 6264.1mg | 1927 % | |
Sodium 530391.9mg | 18289 % | |
Potassium 45426.9mg | 1195 % | |
Total Carbohydrate 9245.7g | 2719 % | |
Dietary Fiber 477.2g | 1909 % | |
Sugars, other 8768.5g | ||
Protein 1306.9g | 1867 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52360
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.