This is good
Combine tuna, peas, cheese, celery, crumbs, onion, seasoning and mayonnaise; mix well. Spoon into 10x6-inch baking dish. Separate dough into 2 rectangles; press perforations to seal. Cut dough into 4 long and 8 short strips. Place strips over casserole in lattice design. Brush lightly with mayonnaise, sprinkle with sesame seeds if desired. Bake at 350 F for 35-40 min. or until crust is golden brown. Serves 8
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 298 | ||
Calories from Fat: 125 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 722.3mg | 25 % | |
Potassium 267mg | 7 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.4g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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