Cut peach and pear halves in half. Combine all fruits except cherries in 2 quart casserole dish. Blend butter, brown sugar and curry. Spoon over fruit. Bake at 325 degrees for 15 minutes. Add cherries and mix in carefully. return to oven and bake for 15 minutes longer. Serve warm. Good accompaniment to meat dish.
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 26 (33%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 24.3mg||1 %|
|Potassium 20.1mg||1 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.5g|
|Protein 0.1g||0 %|
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Calories per serving: 78
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