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Name: Hot Curried Fruit
Prep time: 1 h 1 min
Cook time: 30 min
Total time: 1 h 1 min
Yield: 8
Cuisine: American
Ingredients: 1 pound canned peach halves drained; 1 pound canned pear halves drained; 1 pound can apricot halves drained; 1 13 oz can pineapple chunks drained; 2 Tbs butter melted; 1/4 cup brown sugar; 1 tsp curry powder; 1 pound canned dark cherries drained

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INGREDIENTS

1 pound canned peach halves ; drained
1 pound canned pear halves ; drained
1 pound can apricot halves ; drained
1 13 oz can pineapple chunks ; drained
2 Tbs butter ; melted
1/4 cup brown sugar
1 tsp curry powder
1 pound canned dark cherries ; drained

Servings

INSTRUCTIONS

Cut peach and pear halves in half. Combine all fruits except cherries in 2 quart casserole dish. Blend butter, brown sugar and curry. Spoon over fruit. Bake at 325 degrees for 15 minutes. Add cherries and mix in carefully. return to oven and bake for 15 minutes longer. Serve warm. Good accompaniment to meat dish.

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Nutrition

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Serving Size: 1 Serving (244g)
Recipe Makes: 8 Servings

Calories: 78
Calories from Fat: 26 (33%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 7.6mg		2 %
Sodium 24.3mg		1 %
Potassium 20.1mg		1 %
Total Carbohydrate 13.5g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 13.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 78

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