Try this Hot Diggity Corn Dogs recipe, or contribute your own.
Suggest a better descriptionDirections: Combine the flour, cornmeal, sugar, baking powder and salt in a food processor. Pulse 2-3 times to combine. Add the butter and pulse 5-6 times until mixture is crumbly. Add the milk and egg and pulse just until the dough holds together. Remove the dough and place it on a cutting board. Knead about 5-6 times then divide the dough into 6 equal portions. Roll each dough portion into a thin, flat rectangle. Insert a wooden stick mid-point into each hot dog. Place the hot dog lengthwise down one side of a piece of dough and roll up. Smooth the edges with water. Repeat with remaining hot dogs. Refrigerate for 20 minutes. Spray a baking sheet with non-stick spray and place the corn dogs onto the sheet. Bake at 375 for 12 minutes, turning often to promote even browning.
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Serving Size: 1 Serving (833g) | ||
Recipe Makes: 1 | ||
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Calories: 2746 | ||
Calories from Fat: 1135 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.1g | 168 % | |
Saturated Fat 57.7g | 288 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 454.2mg | 140 % | |
Sodium 5772.4mg | 199 % | |
Potassium 865.6mg | 23 % | |
Total Carbohydrate 343.3g | 101 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 332.8g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2746
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