Precook meats and drain grease.
Put all ingredients in crock pot and cook until warm and cheese is melted.
Serve warm with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1336g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1500 (69%)|
|Amt Per Serving||% DV|
|Total Fat 166.7g||222 %|
|Saturated Fat 82.8g||414 %|
|Monounsaturated Fat 61.1g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 560.2mg||172 %|
|Sodium 2652.2mg||91 %|
|Potassium 2332.9mg||61 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 25.3g|
|Protein 138.3g||198 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!