Try this Hot-Dipped Chicken recipe, or contribute your own.
Suggest a better descriptionIn a shallow baking dish or large freezer bag, combine chicken breasts and buttermilk. Cover or seal and let soak in the refrigerator overnight.
Remove chicken from buttermilk and dredge it in flour. Add chicken to hot oil and cook until chicken is golden brown and a meat thermometer registers 165° F, about 20 minutes. Drain chicken on paper towels.
Mix the maple syrup, sambal and hot sauce in a bowl.
Dip chicken into hot sauce mixture to coat well. Top garlic Texas toast with Cucumber Salad, recipe below, and place Hot-Dipped Chicken on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 127 | ||
Calories from Fat: 20 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 446.4mg | 15 % | |
Potassium 442.9mg | 12 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 18.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.