Wash tomatoes and remove stem ends. Core apples, do not peel. Remove cores and seeds from peppers. Force apples and all vegetables through coarse blade or food chopper. Combine remaining ingredients and bring to boil in kettle. Add vegetables and simmer, uncovered, for 30 minutes, or until thick, stirring occasionally. Pack into hot sterilized jars and seal. Makes 4 to 5 pints.
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|Serving Size: 1 Serving (3372g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 37.5mg||1 %|
|Potassium 1486.4mg||39 %|
|Total Carbohydrate 506.6g||149 %|
|Dietary Fiber 27.8g||111 %|
|Sugars, other 478.8g|
|Protein 7.1g||10 %|
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Calories per serving: 2050
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