Try this HOT DOG BOWLS recipe, or contribute your own.
Suggest a better descriptionBrown garlic in 2 tbs oil, remove. Cook hot dogs until golden. Add onion, cook to soften. Add red pepper, soy sauce, water, reduce. Fry eggs in oil.
Top cooked rice with hot dog mixture, eggs, and garlic, then SERVE...
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Serving Size: 1 Recipe (1338g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2513 | ||
Calories from Fat: 2120 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.6g | 314 % | |
Saturated Fat 49.1g | 246 % | |
Monounsaturated Fat 78g | ||
Polyunsanturated Fat 94.1g | ||
Cholesterol 845.3mg | 260 % | |
Sodium 2139.6mg | 74 % | |
Potassium 3778mg | 99 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 42.9g | ||
Protein 60.9g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2513
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