Brown garlic in 2 tbs oil, remove. Cook hot dogs until golden. Add onion, cook to soften. Add red pepper, soy sauce, water, reduce. Fry eggs in oil.
Top cooked rice with hot dog mixture, eggs, and garlic, then SERVE...
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|Serving Size: 1 Recipe (1338g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2120 (84%)|
|Amt Per Serving||% DV|
|Total Fat 235.6g||314 %|
|Saturated Fat 49.1g||246 %|
|Monounsaturated Fat 78g|
|Polyunsanturated Fat 94.1g|
|Cholesterol 845.3mg||260 %|
|Sodium 2139.6mg||74 %|
|Potassium 3778mg||99 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 42.9g|
|Protein 60.9g||87 %|
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Calories per serving: 2513
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