An Everton family recipe.
Brown hamburger, onions and green peppers together. Mix in remaining ingredients. Bring to a boil and simmer for 1 hour. Remove bay leaf before serving. Freezes well.
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 855 | ||
Calories from Fat: 411 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 452.8mg | 16 % | |
Potassium 1725mg | 45 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 10.5g | ||
Protein 92.5g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 855
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