Cover ground beef with cold water. Using your hands break up all the ground beef as fine as you can. Add all ingredients and bring to a boil, reduce to a simmer, stirring periodically. Simmer until liquid is almost gone and chili has consistency of wet sand.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 101 (50%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 44.7mg||14 %|
|Sodium 270mg||9 %|
|Potassium 467.8mg||12 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 13.9g|
|Protein 11.5g||16 %|
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Calories per serving: 201
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