Scatter lettuce or other greens on plate to look like seaweed.
Grill or heat hot dogs as desired.
Slice hot dogs about 3/4 of the length into 8 "tentacles". Cut small groove for mouth and poke holes with toothpick for eyes. Fill holes with some mustard and arrange Octo-Dog on seaweed.
Serve and watch the giggles.
Each (1 hot dog) serving contains an estimated:
Cals: 148, FatCals: 118, TotFat: 13g
SatFat: 4g, PolyFat: 2g, MonoFat: 6g
Chol: 32g, Na: 448g, K: 95g
TotCarbs: 2g, Fiber: 0g, Sugars: 1g
NetCarbs: 2g, Protein: 5g
I enjoyed making these as much as the kids enjoyed eating them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 4|
|Calories from Fat: 123 (83%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 25.2mg||8 %|
|Sodium 464mg||16 %|
|Potassium 87.7mg||2 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.2g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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