Hot Dog Stew
by ronso1
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INGREDIENTS
INSTRUCTIONS
In large saucepan add oil and saute onions when translucent add hotdogs and brown. Meawhile place potatoes in a micro-wave safe bowl cover with plastic wrap place into micro-wave and cook on high for about 4 minutes if not cooked microwave 30 seconds at a time until done. Add Tomato soup to onions and hotdogs along with, ketchup, potatoes and peas and carrots along with juice; stir, and cook through about 5 minutes. Add seasoning to taste. Note: If too thick add just enough water to thin.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (164g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 290 | ||
| Calories from Fat: 186 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.6g | 28 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 770.5mg | 27 % | |
| Potassium 480.2mg | 13 % | |
| Total Carbohydrate 18.3g | 5 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 16.1g | ||
| Protein 8.6g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 290
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