1. Cut hot dog bun in half. With your finger, press down the middle of the bun to make a space to put the hot dog.
2. Spray butter the bun and let it grill on a pan on high heat to crisp up.
3. In the same pan, add the hot dog and cook.
4. Assemble the hot dog, ketchup and bun.
Nutrition: 131 calories
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 55.7mg||2 %|
|Potassium 19.1mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5
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