Heat oil slightly in a heavy skillet and add onions, tossing until coated with oil. Add paprika, cumin, salt and peper and toss again. Cover and simmer over low heat (or gently cook over coals) about 25 minutes, stirring often, without allowing onions to brown. Onions should be just a little firm when finished. If mixture becomes dry, add a few Tbsp. water. Grill hot dogs. Open picnic rolls and toast over fire. Put hot dogs in rolls and spoon the onion mixture over them, dividing equally. Serve immediately. From: Delicous Orchards, A Collection of Recipes Shared By: Pat Stockett From: Pat Stockett Date: 17 Mar 97 Posted to MM-Recipes Digest V4 #091 by BobbieB1@aol.com on Apr 1, 1997
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4|
|Calories from Fat: 411 (79%)|
|Amt Per Serving||% DV|
|Total Fat 45.7g||61 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 50.4mg||16 %|
|Sodium 929.6mg||32 %|
|Potassium 376.4mg||10 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 14.7g|
|Protein 12.2g||17 %|
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Calories per serving: 523
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