Hot Dressing
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INGREDIENTS
- 1 Garlic
- 1 ts Chopped basil
- 1/4 c olive oil
- 3 tb Balsamic vinegar
- 1 tb Red wine vinegar
- 1 Shallot; minced
INSTRUCTIONS
The "hot" in this dressing is in reference to temperature, not flavor, as it softens the tougher-leaved greens like radicchio. DIRECTIONS: =========== Sprinkle a pinch of salt in a wooden salad bowl and rub the garlic clove all over to season the bowl. Add the salad greens. Heat oil, vinegars and shallots in a small saucepan, stirring occasionally. Pour hot dressing over greens and toss gently. Sprinkle salad with basil and toss again. Serve immediately. From: The Cooks Garden catalog - Spring/Summer 1993 (page 65)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 151 | ||
| Calories from Fat: 122 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8.7mg | 0 % | |
| Potassium 53.3mg | 1 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 5.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 151
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