As served at the Hall Street Bar and Grill - Beaverton, Oregon
Fresh crab meat is preferred, but canned will do in a pinch.
Combine mayonnaise, artichoke hearts, crab meat, parmesan cheese and onion.
Refrigerate until serving time.
Prior to serving, bake in an ovenproof dish at 300 degrees for 10-12 minutes. Serve immediately with warm baguette bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 4|
|Calories from Fat: 273 (67%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 54.6mg||17 %|
|Sodium 878.2mg||30 %|
|Potassium 279.4mg||7 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 21.9g|
|Protein 12.9g||18 %|
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Calories per serving: 410
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