Try this Hot Dutch Potato Salad recipe, or contribute your own.
Suggest a better descriptionDice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chopped apple with the onion and pepper.
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Serving Size: 1 Quart (495g) | ||
Recipe Makes: 1 Quart | ||
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Calories: 936 | ||
Calories from Fat: 646 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.7g | 96 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 923.7mg | 284 % | |
Sodium 1218.4mg | 42 % | |
Potassium 851.1mg | 22 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 27g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
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