Melt butter and saute bananas until they soften. Add cinnamon and sugar and stir until sugar caramelises. Splash in brandy, flame the bananas, turn down the lights, and watch some magic. http://alethea.ukc.ac.uk/SU/Postgrad/newsletter/issue2/food.html Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 104 (19%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 81.7mg||3 %|
|Potassium 5.7mg||0 %|
|Total Carbohydrate 112.5g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 112.5g|
|Protein 0.1g||0 %|
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Calories per serving: 537
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