Try this Hot Fruit Casserole recipe, or contribute your own.
Suggest a better descriptionPat dry the fruit. Reserve 2T of the pineapple juice. Put all EXCEPT APRICOTS in a casserole. In saucepan put all other ingredients and heat until sugar melts. Pour over fruit.
Bake at 350 deg for 30 minutes. Add apricots the last 10 minutes. Stir fruit carefully.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 385 | ||
Calories from Fat: 55 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.5mg | 1 % | |
Potassium 482.2mg | 13 % | |
Total Carbohydrate 86.3g | 25 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 81g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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