place prunes and apricots in 9x13 dish. combine remaining ingredients, spoon over dried fruit. bake uncovered at 325 degrees for 1 hour Recipe No.: 55
Per Serving (excluding unknown items): 2028 Calories; 3g Fat (1.4% calories from fat); 17g Protein; 489g Carbohydrate; 42g Dietary Fiber; 0mg Cholesterol; 99mg Sodium. Exchanges: 0 Grain(Starch); 15 1/2 Fruit; 0 Fat; 16 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
No Notes for This Recipe Yet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2354g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 52 (1%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 163.6mg||6 %|
|Potassium 9394mg||247 %|
|Total Carbohydrate 999.6g||294 %|
|Dietary Fiber 49.2g||197 %|
|Sugars, other 950.4g|
|Protein 32.7g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3877
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!