*I tested these with both waffle and sugar cones. Both work great but you can make things simpler by using cake cones. Any of the 3 will be delicious.
**If desired you can skip the egg white frosting and just use all whipped cream. Whip 2 1/2 cups in the bowl of a stand mixer until stiff peaks form. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla during the last minute of whipping. Frost as directed.
Frosting adapted from [Martha Stewart | http://www.marthastewart.com/951452/hi-hat-cupcakes]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 -16 ICE CREAM SUND|
|Recipe Makes: 12-16 ICE CR|
|Calories from Fat: 122 (47%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 87mg||27 %|
|Sodium 8377.8mg||289 %|
|Potassium 270.6mg||7 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 26.3g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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