Hot Fudge Cake
by chrisad
Makes a wonderful chocolate pudding over a chocolate cake. Everyone will love this recipe.
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INGREDIENTS
- 1 cup flour
- 3/4 cup sugar
- 6 tablespoons Cocoa (divided)
- 2 tsp. Baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 Tbls oil
- 1 teaspoon vanilla
- 1 cup Brown sugar
- 1 3/4 cup hot water
- Whipping cream
INSTRUCTIONS
combine flour, sugarr, 2 Tablespoons cocoa, baking powder and salt. Stir in milk, oil, and vanilla. Spread in an ungreased 9 inch square pan. Combinebrown sugar and remaining cocoa and sprinkle over batter. pour hot water overall. Do not stir! Bke at 350 degrees for 35 to 40 minutes.
NOTES
Don't forget to divide the cocoa.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (239g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 512 | ||
| Calories from Fat: 51 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 8 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 4mg | 1 % | |
| Sodium 60.5mg | 2 % | |
| Potassium 171.3mg | 5 % | |
| Total Carbohydrate 117.3g | 34 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 117.3g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 512
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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