Try this Hot Fudge Peanut Butter Sauce recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in 2 cup measure or small bowl. Microwave on Medium power for 2 to 4 minutes or until chips are soft. Stir until smooth. Pour over ice cream. Posted to recipelu-digest by "Diane Geary."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (183g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 812 | ||
Calories from Fat: 456 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.7g | 68 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 24.7mg | 1 % | |
Potassium 636.1mg | 17 % | |
Total Carbohydrate 106.7g | 31 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 96.8g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.