Place slices of pear into dessert cups. Top with scoops of vanilla ice cream. Heat chocolate fudge sauce and pour over ice cream. Serve immediately.
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|Serving Size: 1 Serving (844g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 445 (29%)|
|Amt Per Serving||% DV|
|Total Fat 49.4g||66 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 118.4mg||36 %|
|Sodium 989.8mg||34 %|
|Potassium 1585.2mg||42 %|
|Total Carbohydrate 258.2g||76 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 239.1g|
|Protein 20.9g||30 %|
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Calories per serving: 1537
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