Preheat oven to 350 degrees.
In an ungreased 8-inch square baking pan, combine the biscuit mix, white
sugar, 2 Tablespoons cocoa, nuts, milk and vanilla. Blend well.
Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix.
Pour the boiling water carefully over everything. Do not stir.
Bake at 350 degrees for 35-40 minutes.
Allow cake to cool in pan 20 minutes before serving.
Serve with whipped cream or vanilla ice cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 138 (29%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0.5mg||0 %|
|Sodium 113.4mg||4 %|
|Potassium 332.2mg||9 %|
|Total Carbohydrate 83.4g||25 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 80g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 481
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