Hot Fudge Pudding Cake
by laarenmay
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INGREDIENTS
- 1 cup Flour
- 3/4 cup Sugar
- 2 tablespoons Cocoa
- 2 tablespoons Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 2 tablespoons Shortening ; melted
- 1 cup Brown sugar ; packed
- 1/4 cup Cocoa
- 1 3/4 cups Hot water
INSTRUCTIONS
1. Preheat oven to 350F.
2. Measure flour, sugar, 2 tbsp cocoa, baking powder, and salt into bowl. Blend in milk and shortening.
3. Pour into ungreased 9" sq pan.
4. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter.
5. Bake 45 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1771g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2800 | ||
| Calories from Fat: 239 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.6g | 35 % | |
| Saturated Fat 12.6g | 63 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 41.2mg | 13 % | |
| Sodium 42719.7mg | 1473 % | |
| Potassium 1732.8mg | 46 % | |
| Total Carbohydrate 636.8g | 187 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 635.7g | ||
| Protein 22.7g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2800
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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