mix sugar, cocoa, corn syrup and milk in an 8-cup measure. Cook on high 6 minutes stir every 2 minutes
add butter, vanilla, salt and nuts. Stir and mix well.
Store in a jar in refrigerator. Remove lid and heat in the micriowave to return to original consitency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 43 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 8.8mg||3 %|
|Sodium 72.9mg||3 %|
|Potassium 118.5mg||3 %|
|Total Carbohydrate 81.7g||24 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 81.2g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 369
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