Try this Hot Fudge Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, combine sugar and cocoa; blend in evaporated milk and syrup. Cook over medium heat, stirring constantly until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 787 | ||
Calories from Fat: 568 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 42509.6mg | 1466 % | |
Potassium 366.7mg | 10 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 37.2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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