Combine chocolates, corn syrup, brown sugar, cream, butter, and salt in a heatproof bowl or in the top of a double boiler. Bring 2 inches water to boil in a saucepan or bottom of double boiler. Remove pan from heat, place bowl with chocolate mixture over hot water, and let stand, stirring occasionally with a flexible spatula, until mixture is melted and smooth, about 15 minutes. Stir in vanilla.
Tightly covered, the sauce will keep about 2 weeks in the refrigerator. Warm it in the microwave or in a bowl set over a pan of hot water before serving.
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|Serving Size: 1 cup (114g)|
|Recipe Makes: 1 3/4 cups|
|Calories from Fat: 445 (83%)|
|Amt Per Serving||% DV|
|Total Fat 49.4g||66 %|
|Saturated Fat 30.9g||155 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 93mg||29 %|
|Sodium 240.9mg||8 %|
|Potassium 299mg||8 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 24.8g|
|Protein 4.8g||7 %|
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Calories per serving: 537
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