Melt butter in medium saucepan, stir in cocoa. Add remaining ingredients. Let cook over medium heat until the sugar is completely dissolved, stirring occasionally. This sauce keeps well in the refrigerator for several weeks and can be reheated.
For Hot Fudge Brownie, place brownie in a bowl, add vanilla ice cream and pour sauce over. Nuts and whipped cream can be added.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 118 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 36.1mg||11 %|
|Sodium 43.9mg||2 %|
|Potassium 92.2mg||2 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 59.1g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!