Add all ingredients in a sauce pan,
cook on medium heat, stirring the whole time with a whisk until it comes to a boil and thickens.
Cool and refrigerate in a tightly sealed container.
Warm to serve over ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 129 (48%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 36.1mg||11 %|
|Sodium 14229.7mg||491 %|
|Potassium 312.6mg||8 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 29.7g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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