Try this Hot Fudge Sauce recipe, or contribute your own.
Suggest a better descriptionMelt chocolate in top of a double boiler, add butter, sugar, salt and boiling water. Mix well, let mixture boil up for 3-4 minutes. Add vanilla, serve at once. Collection of recipes complied by Don Zarzecki. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3599 | ||
Calories from Fat: 104 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 84.2mg | 3 % | |
Potassium 37.7mg | 1 % | |
Total Carbohydrate 900.8g | 265 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 900.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3599
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