I use this when I make an ice cream cake. Line pan w/parchment paper. Put a layer of vanilla ice cream on bottom and sides. I layer of choc
ice cream over that. Add hot fudge, and 1 layer of broken Oreos. Add a top layer of vanilla ice cream and put in freezer. Frost with vanilla pudding and some milk to right consistency and add food color.
Combine dry ingredients.
Combine wet ingredients to melt butter.
Mix both together and cook for 5 minutes. Stir constantly so it doesn't stick and burn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1035g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1802 (88%)|
|Amt Per Serving||% DV|
|Total Fat 200.2g||267 %|
|Saturated Fat 125.7g||629 %|
|Monounsaturated Fat 51.7g|
|Polyunsanturated Fat 8g|
|Cholesterol 536.5mg||165 %|
|Sodium 111841.4mg||3857 %|
|Potassium 809.8mg||21 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 45.9g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2055
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