Hot Fudge
by jstandifird8
hot fudge for ice cream
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INGREDIENTS
- 1 can Evaporated milk ; 12 ounces
- 1 stick Butter
- 1/3 cup Cocoa unsweetened
- 2 cups Granulated sugar
- 1 teaspoon Vanilla
INSTRUCTIONS
Melt butter in saucepan on low heat.
Mix in cocoa with wire whisk until smooth.
Stir in all other ingredients except vanilla.
Simmer on low for 20 minutes.
Remove from heat and stir in vanilla.
Serve over ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (62g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 170 | ||
| Calories from Fat: 154 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.2g | 23 % | |
| Saturated Fat 10.5g | 52 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 46.8mg | 14 % | |
| Sodium 109.4mg | 4 % | |
| Potassium 99.7mg | 3 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.6g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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