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Cook potatoes in boiling water and cover for 30 minutes, or until tender. Let cool; peel and slice.
Place sliced potatoes in a serving bowl.
In large skillet, fry bacon until crisp. Remove from heat.
Remove bacon and drain on paper towels.
Crumble bacon; add to potatoes.
Drain off all but 1 TBLS bacon grease. Stir flour into bacon grease in skillet.
Gradually add vinegar and water, stirring constantly to make a smooth mixture.
Add sugar, onion, and celery. Cook until sauce is hot and slightly thickened.
Pour hot sauce over potatoes and bacon; toss gently to coat.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 38 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.4mg||3 %|
|Sodium 86.9mg||3 %|
|Potassium 810.2mg||21 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 29.3g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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