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Name: Hot German Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 5 each Potato yukon; 1/2 cup bacon bits 6 slices cooked bacon diced; 1 tablespoon All purpose flour; 1/4 cup Cider Vinegar; 1 cup Water; 1/2 cup Granulated sugar; 1/2 each onion white, chopped; 1 cup celery choppped

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INGREDIENTS

5 each Potato ; yukon
1/2 cup bacon bits ; 6 slices cooked bacon diced
1 tablespoon All purpose flour
1/4 cup Cider Vinegar
1 cup Water
1/2 cup Granulated sugar
1/2 each onion ; white, chopped
1 cup celery ; choppped

Servings

INSTRUCTIONS

Cook potatoes in boiling water and cover for 30 minutes, or until tender. Let cool; peel and slice.

Place sliced potatoes in a serving bowl.

In large skillet, fry bacon until crisp. Remove from heat.

Remove bacon and drain on paper towels.

Crumble bacon; add to potatoes.

Drain off all but 1 TBLS bacon grease. Stir flour into bacon grease in skillet.

Gradually add vinegar and water, stirring constantly to make a smooth mixture.

Add sugar, onion, and celery. Cook until sauce is hot and slightly thickened.

Pour hot sauce over potatoes and bacon; toss gently to coat.

Serve hot.

NOTES

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Nutrition

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Serving Size: 1 Serving (252g)
Recipe Makes: 6 Servings

Calories: 189
Calories from Fat: 38 (20%)

Amt Per Serving		% DV

	Total Fat 4.2g	6 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.3g
Cholesterol 10.4mg		3 %
Sodium 86.9mg		3 %
Potassium 810.2mg		21 %
Total Carbohydrate 33.5g		10 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 29.3g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 189

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