Fry the diced bacon in a large skillet over medium heat, stirring often, until almost crisp. Add chopped onion and continue strirring until onion is cooked and turns slightly golden brown. Mix wine vinegar, water, and sugar, and add to skillet, heat and stir until mixture boils and sugar is dissolved. Add sliced potatoes, mixing everything together well. Season with salt and pepper. Continue cooking, stirring frequently, for at least 10 minutes, or until the potatoes have absorbed all the liquid and are heated through. Continue heating and turning the mixture over for another 5 to 10 minutes. May allow to stand for additional 10 - 15 minutes to let the flavors blend completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (323g)|
|Recipe Makes: 6|
|Calories from Fat: 97 (24%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 15.9mg||5 %|
|Sodium 236.4mg||8 %|
|Potassium 1108.1mg||29 %|
|Total Carbohydrate 69.4g||20 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 63.8g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.