Arrange potatoes in overlapping rows in a shallow casserole dish.
Fry, drain and dice the bacon, leaving the bacon fat in the pan. Set prepared bacon aside.
Fry onion in bacon fat until tender.
Mix the flour, sugar, salt & pepper together in a small bowl, and then stir into the cooked onions.
Add the vinegar and water to the onion mixture and stir for about 2 minutes over medium fire until thickened.
Pour the thickened sauce over the potatoes in the casserole dish.
Garnish with the bacon and minced onions. Serve warm.
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|Serving Size: 1 Serving (469g)|
|Recipe Makes: 4|
|Calories from Fat: 174 (30%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 28.6mg||9 %|
|Sodium 372.4mg||13 %|
|Potassium 1494mg||39 %|
|Total Carbohydrate 90.7g||27 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 82.7g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 582
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