Try this Hot German Potato Salad recipe, or contribute your own.
Suggest a better descriptionBoil the potatoes in their skins, then peel and slice them into a serving bowl while still hot and steaming. Fry the bacon until crisp, remove from skillet and set aside. Add to bacon drippings the vinegar, water, sugar, mustard; bring to boil. Add the onion to the hot sauce for a very short time, to gentle it while retaining most of its crispness. Add parsley, salt and pepper to the potatoes, pour the sauce over them, and toss with a fork. Serve hot or warm. (Or can be eaten cold, if you dont object to congealed bacon fat!) Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 143 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.3mg | 0 % | |
Potassium 642.2mg | 17 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 28.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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