Heat oven to 350 degrees F. In medium skillet over medium-high heat; saut green pepper and garlic in oil until pepper is crisp-tender, about 4 minutes. Toss in dried onion. Remove green pepper, reserving oil mixture in skillet.
Layer ham, tomatoes and green pepper on bottom half of bread. Drizzle oil mixture over top, sprinkle with oregano; top with cheese slices. Cover with top of bread. Wrap loaf in foil; bake for 15 minutes. Remove from foil; slice to serve.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4|
|Calories from Fat: 144 (29%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 51.5mg||16 %|
|Sodium 1618.2mg||56 %|
|Potassium 456.6mg||12 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 57.1g|
|Protein 28.7g||41 %|
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Calories per serving: 502
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