Brown ground beef and onions in skillet. Drain off drippings. Place beef and onions in slow cooker.
Add remaining ingredients, except corn chips and smokies, and stir well.
Cover. Simmer until cheese is melted.
Serve with corn chips and little barbecued smokies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 246 (69%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 98.1mg||30 %|
|Sodium 404.7mg||14 %|
|Potassium 253.1mg||7 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.9g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 357
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