Place all ingredients in a crock pot. Cook on low ten to twelve hours or on high five hours. Watch for scorching at high setting. Set on low to keep warm. Serve with chips or use for hotdog topping. Posted to recipelu-digest Volume 01 Number 283 by Monica Boggs
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|Serving Size: 1 Serving (1230g)|
|Recipe Makes: 1|
|Calories from Fat: 1698 (65%)|
|Amt Per Serving||% DV|
|Total Fat 188.7g||252 %|
|Saturated Fat 99g||495 %|
|Monounsaturated Fat 39.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 676.5mg||208 %|
|Sodium 8193.8mg||283 %|
|Potassium 3612.4mg||95 %|
|Total Carbohydrate 66.2g||19 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 61g|
|Protein 154.1g||220 %|
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Calories per serving: 2593
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