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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 195 (41%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 56.8mg||17 %|
|Sodium 1062.4mg||37 %|
|Potassium 303.2mg||8 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 47.3g|
|Protein 20.3g||29 %|
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Calories per serving: 474
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