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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 820 | ||
Calories from Fat: 534 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1365.4mg | 47 % | |
Potassium 209.7mg | 6 % | |
Total Carbohydrate 76.2g | 22 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 72.1g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 820
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