Hot Horseradish Mustard
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INGREDIENTS
- 1/2 c Dry mustard
- 1/4 c Mustard seeds
- 1/2 c Cider vinegar
- 1/3 c White wine vinegar
- 3 tb Honey
- 2 tb Prepared horseradish
- 1 ts Red pepper flakes
INSTRUCTIONS
Combine ingredients in a blender and whirl until mixture is smooth. Keeps several months in the refrigerator. Dave Sacerdote From: Dave Sacerdote Date: 04-16-97 Cooking Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (248g) | ||
| Recipe Makes: 1.75 | ||
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| Calories: 576 | ||
| Calories from Fat: 273 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.3g | 40 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 20.8g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 62.7mg | 2 % | |
| Potassium 788mg | 21 % | |
| Total Carbohydrate 53.9g | 16 % | |
| Dietary Fiber 16.1g | 64 % | |
| Sugars, other 37.8g | ||
| Protein 26.4g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 576
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